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Nutrition Facts
Serving Size 1 cake 1032g Recipe makes 1 cake) The following items or measurements are not included below: 1 chocolate cake mix
Calories 2888
Calories from Fat 1744		(60%)
Amount Per Serving		%DV
	Total Fat 193.8g	298%
	Saturated Fat 46.8g	234%
	Monounsaturated Fat 80.2g
	Polyunsaturated Fat 56.5g
	Trans Fat 0.2g
Cholesterol 423mg		141%
Sodium 266mg		11%
Potassium 1836mg		52%
Total Carbohydrate 290.8g		96%
	Dietary Fiber 25.2g	100%
	Sugars 97.2g
Protein 31.9g		63%
how is this calculated?

Cherry Chocolate Pecan Cake

Recipe #58296 | 1¼ hours | 5 min prep

⁽⁰⁾ RATE IT NOW Print Recipe

By: AlabamaGirl71
Apr 6, 2003

Got this recipe from the wife of a patient. She baked and brought in several different cakes for the nursing staff while her husband was in our hospital. This was one of them and it was G-O-O-D!!

1 cake (change servings and units)

Ingredients

1 cup chopped pecans
1 packaged chocolate cake mix
1 teaspoon cinnamon
2 eggs
1/4 cup vegetable oil
1 teaspoon vanilla
1 can cherry pie filling (21 oz)
1 cup chocolate chips

Directions

1
Preheat oven to 350 degrees.
2
Spray a bundt pan with cooking spray, and evenly distribute 1/4 cup pecans in bottom of pan.
3
Combine dry cake mix and cinnamon in large bowl.
4
Add oil, eggs, vanilla, and pie filling; mix well.
5
Stir in chocolate chips and remaining pecans.
6
Spoon into bundt pan (batter will be thick).
7
Bake for 1 hour, or until cake tests done.
8
Cool cake in pan for 10 minutes.
9
Remove from pan and cool completely before slicing.