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Nutrition Facts

Serving Size 1 (209g)

Recipe makes 6 servings

Calories 514
Calories from Fat 142 (27%)
Amount Per Serving %DV
Total Fat 15.8g 24%
Saturated Fat 3.6g 17%
Monounsaturated Fat 6.3g
Polyunsaturated Fat 4.7g
Trans Fat 0.0g
Cholesterol 105mg 35%
Sodium 754mg 31%
Potassium 418mg 11%
Total Carbohydrate 90.1g 30%
Dietary Fiber 2.6g 10%
Sugars 32.8g
Protein 8.5g 17%

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Cherry-Chocolate Cake

Recipe #14741 | 55 min | 15 min prep | add private note

By: Ginny Ross
Nov 25, 2001

Simple. Got from my mother.

SERVES 6 -8 (change servings and units)

Ingredients

Directions

  1. 1
    Combine all ingredients together in mixing bowl.
  2. 2
    Mix well.
  3. 3
    Bake in 9X13 pan at 350 degree oven for 35-45 minutes.
  4. 4
    Maybe served topped with whipped cream.

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Featured Reviews for This Recipe

From: TommyGato

On Mar 15, 2008

Oh yum!! I've made this simple recipe several times and have a few tips. Use red (tart) cherry pie filling; dark sweet cherry filling seems dull compared to the normal red cherry. Be sure to avoid a sugar-free pie filling as the cake won't rise as high or taste as good. Originally I saw the same recipe in a Cake Doctor cookbook but she called for 1/2 tsp. of almond extract. I use this and sometimes a full tbs. of vanilla for a cherry-vanilla flavor. This also works in two 8" or 9" layer pans but reduce oven time by 5-10 minutes.

0 people found this review helpful

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  • From: HotChaiLatte

    On Jan 15, 2007

    Very easy to make and I was surprised at how good it was. I frosted it with cool whip and kept the cake in the refrigerator. The cherries were the best part and I might use a bigger can of cherries next time. Will absolutely make again!

    0 people found this review helpful

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  • From: Alvin Towriss

    On Apr 10, 2002

    easy, moist, easy, tasty, easy, still moist after days,easy. e-mailed it to my grand daughter at university and she loved it.

    3 people found this review helpful

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  • From: duke1981

    On Jun 18, 2004

    Here my twist - used a marble cake mix and used Saskatoon berry filling. For extra flavour added 3 tablespoons of blueberry syrup!! Added cream frosting with blueberries on top! Looked and tasted like...WOW!!!!! All gone in ONE serving and people raving for recipe!!

    2 people found this review helpful

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  • Read all 13 reviews

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