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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (209g) Recipe makes 6 servings |
||
| Calories 514 | ||
| Calories from Fat 142 | (27%) | |
| Amount Per Serving | %DV | |
| Total Fat 15.8g | 24% | |
| Saturated Fat 3.6g | 17% | |
| Monounsaturated Fat 6.3g | ||
| Polyunsaturated Fat 4.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 105mg | 35% | |
| Sodium 754mg | 31% | |
| Potassium 418mg | 11% | |
| Total Carbohydrate 90.1g | 30% | |
| Dietary Fiber 2.6g | 10% | |
| Sugars 32.8g | ||
| Protein 8.5g | 17% | |
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Ingredients
-
1 (18 ounce) box chocolate cake mix
- 1 (21 ounce) can cherry pie filling
- 3 eggs
Directions
1
Combine all ingredients together in mixing bowl.2
Mix well.3
Bake in 9X13 pan at 350 degree oven for 35-45 minutes.4
Maybe served topped with whipped cream.
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Browse similar recipes by category
- Main Ingredient > Chocolate
- Cuisine > North American > United States
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Equipment > Oven
- Dietary > Lighter Fare
Featured Reviews for This Recipe
From: TommyGato
On Mar 15, 2008
Oh yum!! I've made this simple recipe several times and have a few tips. Use red (tart) cherry pie filling; dark sweet cherry filling seems dull compared to the normal red cherry. Be sure to avoid a sugar-free pie filling as the cake won't rise as high or taste as good. Originally I saw the same recipe in a Cake Doctor cookbook but she called for 1/2 tsp. of almond extract. I use this and sometimes a full tbs. of vanilla for a cherry-vanilla flavor. This also works in two 8" or 9" layer pans but reduce oven time by 5-10 minutes.
From: HotChaiLatte
On Jan 15, 2007
Very easy to make and I was surprised at how good it was. I frosted it with cool whip and kept the cake in the refrigerator. The cherries were the best part and I might use a bigger can of cherries next time. Will absolutely make again!
From: Alvin Towriss
On Apr 10, 2002
easy, moist, easy, tasty, easy, still moist after days,easy. e-mailed it to my grand daughter at university and she loved it.
From: duke1981
On Jun 18, 2004
Here my twist - used a marble cake mix and used Saskatoon berry filling. For extra flavour added 3 tablespoons of blueberry syrup!! Added cream frosting with blueberries on top! Looked and tasted like...WOW!!!!! All gone in ONE serving and people raving for recipe!!
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