Cherry Chiffon Desserts

Ingredients

• 1 (21 ounce) can cherry pie filling, chilled

• 1 (15 1/4 ounce) can pineapple chunks in juice or crushed pineapple, chilled and well drained

• 1 (14 ounce) can eagle brand sweetened condensed milk (NOT evaporated milk)

• 1 (8 ounce) container frozen non-dairy topping, thawed (3-1/2 cups)
• 1 cup miniature marshmallow

Directions

1. 1

   In large bowl, combine all ingredients and mix well.

2. 2

   Spoon into individual serving dishes or large serving bowl.

3. 3

   Chill 30 minutes.

4. 4

   Garnish as desired.

5. 5

   Store leftovers covered in refrigerator.