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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (202g) Recipe makes 4 servings The following items or measurements are not included below: dried cherries |
||
| Calories 523 | ||
| Calories from Fat 286 | (54%) | |
| Amount Per Serving | %DV | |
| Total Fat 31.8g | 48% | |
| Saturated Fat 10.1g | 50% | |
| Monounsaturated Fat 10.5g | ||
| Polyunsaturated Fat 8.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 100mg | 33% | |
| Sodium 694mg | 28% | |
| Potassium 317mg | 9% | |
| Total Carbohydrate 35.9g | 11% | |
| Dietary Fiber 2.4g | 9% | |
| Sugars 9.6g | ||
| Protein 23.8g | 47% | |
Ingredients
- 2 cups cubed cooked chicken
- 1/2 cup dried cherries
- 1/4 cup chopped pecans
- 3 green onions, sliced thinly
- 1/2 cup mayonnaise
- 1/4 cup light plain yogurt
- 1 tablespoon lemon juice
- fresh ground black pepper
- lettuce leaf
- 4 plain croissants
Directions
1
Combine chicken, cherries, pecans, and onion in a bowl.2
Mix mayo, yogurt, and lemon juice.3
Pour over chicken mixture.4
Toss to mix.5
Refrigerate salad for 1-2 hours.6
Split croissants and divide chicken evenly.7
Sprinkle with black pepper before serving.
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Browse similar recipes by category
- Course > Lunch/Snacks > Sandwiches
- Course > Main Dish
- Main Ingredient > Meat > Poultry > Chicken > Breasts
- Cuisine > North American
- Preparation > Time to Make > < 15 mins
- Preparation > Simple
Featured Reviews for This Recipe
From: Sassylilbear6126
On Oct 5, 2009
Very Good! I made this for a picnic for wine tasting and every one loved it! I served it on Mini- Croissants and leaf lettuce. I used Stony Brook creamy top plain yogurt. I will make this again!!
From: lisajayer
On Apr 1, 2009
Yum! Instead of pecans, I used cashews. I also added apples to bulk it up a bit. It was awesome! I had it on wheat bread one day and had it on rye bread today. A nutty multi-grain would also be great with this!
From: Baby Kato
On Sep 10, 2008
This was an excellant chicken salad sandwich. I'm not usually a fan...but I loved all the textures and flavors in your recipe. The filling was sweet, tart, tangy, satisfying and very filling. I used a sesame bagel and romain hearts as that is what I had on hand. Thanks for sharing your tasty version, which I will make again.
From: Sherri35
On Apr 21, 2007
This was a nice chicken salad and I enjoyed it, but I felt that it needed a little extra something. I'm not quite sure what - but just something to give it a bit more flavor. Celery would probably make a nice addition too. Thanks for sharing this recipe.
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