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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (222g) Recipe makes 4 servings |
||
| Calories 396 | ||
| Calories from Fat 206 | (52%) | |
| Amount Per Serving | %DV | |
| Total Fat 22.9g | 35% | |
| Saturated Fat 7.1g | 35% | |
| Monounsaturated Fat 7.0g | ||
| Polyunsaturated Fat 7.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 99mg | 33% | |
| Sodium 310mg | 12% | |
| Potassium 353mg | 10% | |
| Total Carbohydrate 19.6g | 6% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 12.2g | ||
| Protein 27.7g | 55% | |
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SERVES 4
Ingredients
- 1/2 cup mayonnaise
- 1/2-1 teaspoon curry powder (to taste)
- 1/2 cup sour cream
- 3 cups cold cooked chicken, in bite-size pieces
- 1/3 cup thin-sliced celery
- 16 maraschino cherries, drained
- 1/2 cup canned pineapple chunk, drained
Directions
1
Mix together the mayonnaise, curry powder and sour cream.2
Mix this dressing with the chicken, celery and fruits.
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- Course > Salads
- Main Ingredient > Meat > Poultry > Chicken
- Main Ingredient > Fruit
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 3 or Less Steps
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: ratherbeswimmin'
On Jul 11, 2008
I thought this was a nice change from ordinary chicken salad. I added more cherries and will probably quarter them so they will blend in better. I added a good measure of salt and pepper to bring the flavor forward. Liked the curry. Thanks for sharing this recipe.
From: SweetySJD
On Jun 2, 2007
I thought this was delicious! It was so simple to throw together and it made a nice summer dinner. I served it over a bed of romaine. I'll definately make this again. Thanks!
From: KITTENCAL
On Sep 24, 2006
Pretty good, missing the onions though, so I added in some green onion and seasoned salt, we loved the addition of the maraschino cherries and pineapple (I used fresh pineapple) my curry-loving family really enjoyed this, thanks echo!...Kitten
From: PaulaG
On Jul 15, 2005
The combination of curry powder and fruit, makes for a pleasing combination in this salad. I doubled the amount of curry powder, used yogurt for the sour cream and quartered the cheeries. Then stuffed the salad into a pita for a wonderful sandwich. Thanks!
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