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Nutrition Facts
Serving Size 1 (134g) Recipe makes 8 servings
Calories 369
Calories from Fat 175		(47%)
Amount Per Serving		%DV
	Total Fat 19.5g	30%
	Saturated Fat 9.8g	48%
	Monounsaturated Fat 6.1g
	Polyunsaturated Fat 2.6g
	Trans Fat 0.0g
Cholesterol 21mg		7%
Sodium 244mg		10%
Potassium 124mg		3%
Total Carbohydrate 46.3g		15%
	Dietary Fiber 0.8g	3%
	Sugars 21.9g
Protein 3.2g		6%
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Cherry Cheesecake Pie

Recipe #261723 | 15 min | 15 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: Gruenes
Oct 27, 2007

This cheesecake is very light unlike most cheesecakes. My husband found the recipe on the graham cracker pie crust. It is delicious!!! Just make sure that it is chilled all the way before eating it.

SERVES 8 , 1 pie (change servings and units)

Ingredients

1 (9 ounce) graham cracker pie crusts
4 ounces cream cheese
1/4 cup sugar
1/2 cup sour cream
1 teaspoon vanilla
4 ounces non-dairy whipped topping
1 (15 ounce) can cherry pie filling

Directions

1
Brush beaten egg on crust and bake at 375 degrees for 5 minutes (optional). Then let it cool.
2
Beat cream cheese until smooth.
3
Add sugar, sour cream & vanilla.
4
Fold in whipped topping.
5
Place mixture in the pie crust evenly.
6
Top with cherry pie filling.
7
Cover and put in the fridge until cold.
8
Helpful Hint: put it in the freezer if you want to eat it sooner!
9
Enjoy.

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Featured Reviews for This Recipe

From: nkoprince08

On Feb 10, 2009

Very delicious cheesecake. I like that it isn't super sweet and rich like most cheesecakes. It is quick to make and tastes great what else could one ask for?? Thanks for the recipe!!