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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (143g) Recipe makes 16 servings |
||
| Calories 353 | ||
| Calories from Fat 156 | (44%) | |
| Amount Per Serving | %DV | |
| Total Fat 17.4g | 26% | |
| Saturated Fat 7.9g | 39% | |
| Monounsaturated Fat 5.5g | ||
| Polyunsaturated Fat 2.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 87mg | 29% | |
| Sodium 328mg | 13% | |
| Potassium 154mg | 4% | |
| Total Carbohydrate 43.8g | 14% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 20.3g | ||
| Protein 6.0g | 12% | |
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Cherry Cheesecake Cake
By: Aunt Paula
Mar 9, 2005
This cake thinks it's a cheesecake, and taste just like one too, but very easy to do, and when I served it at club, got rave reviews!
SERVES 16
Ingredients
-
1 (18 ounce) box yellow cake mix, set aside 1 cup of dry cake mix
- 2 tablespoons vegetable oil
- 2 (8 ounce) packages cream cheese, softened
- 1/2 cup sugar
- 4 eggs
- 1 1/2 cups milk
- 3 tablespoons lemon juice
- 1 teaspoon vanilla
- 1 (21 ounce) can cherry pie filling
Directions
1
Stir together the remaining cake mix, (not the 1 cup reserved) 1 egg, and 2 T oil.2
Press this mixture into 9x13 cake pan on bottom and up the side 3/4 to top.3
Blend cheese and sugar.4
Add 3 eggs and reserved 1 cup of cake mix.5
Beat 1 minute at medium speed.6
Gradually add milk, juice, and vanilla. Mix until smooth.7
Pour into the crust.8
Bake at 300°F for 45 to 55 minutes.9
COOL, when cool, top with cherry pie filling.10
Refrigerate and enjoy!
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Browse similar recipes by category
- Course > Desserts > Cakes
- Course > Desserts > Cheesecakes
- Preparation > Time to Make > < 60 mins
- Preparation > Number of Servings > For Large Groups
- Occasion > Dinner Party
- Occasion > Brunch
Featured Reviews for This Recipe
From: Julie55
On Feb 19, 2009
We love this! Also tried it with fresh strawberries and strawberry glaze and blueberry jam topped with fresh blueberries.
From: chef FIFI
On Nov 23, 2007
I picked this recipe to make for the bake a thon in honor of CoolMonday and her passing.I liked this recipe. It was very easy to make. I found that I did not have enough "crust" mixture to press up the sides, and I had to play with it a bit to make it stretch the whole 9x13 pan. I did feel that the box cake flavor was there, but it was still delicious. I will make this recipe again, but I think I will cut the sugar down to no more than 1/4 since the cake mix makes it very sweet.Thanks for the recipe.
From: Partyfor4
On Mar 12, 2006
This was AWESOME! I'm going to have to make this again! I'm intimidated by desserts but I made this and everything came out perfect. This is definitely a keeper. Thanks
From: Sharon123
On Mar 12, 2005
Yummy! I made this for the newest posted recipe game and glad I did! Easy to make, with delicious results! Thanks Aunt Paula!
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