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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 Cookies 10g Recipe makes 30 Cookies) The following items or measurements are not included below: custard powder |
||
| Calories 50 | ||
| Calories from Fat 27 | (54%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.1g | 4% | |
| Saturated Fat 2.0g | 9% | |
| Monounsaturated Fat 0.8g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 8mg | 2% | |
| Sodium 21mg | 0% | |
| Potassium 4mg | 0% | |
| Total Carbohydrate 5.4g | 1% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 3.0g | ||
| Protein 0.4g | 0% | |
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By: Rainberry Blues
Aug 13, 2002
These are so good! 
30 Cookies
Ingredients
- 1/2 cup butter
- 3/4 cup confectioners' sugar
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 3/4 cup flour
- 1/2 cup custard powder
- maraschino cherry or glace cherries, halved
Directions
1
Cream butter.2
Beat in confectioner's sugar, vanilla extract, and almond extract until fluffy.3
Mix in flour and custard powder.4
Roll tablespoons of dough into balls and place on greased baking sheet.5
Flatten tops and place a cherry half into each center.6
Bake at 300 F for 12-15 minutes.
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- Course > Desserts > Cookies & Brownies > Hand-formed
- Preparation > Time to Make > < 30 mins
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- Occasion > Holiday/Event
Featured Reviews for This Recipe
From: Baby Kato
On Jul 11, 2004
Thank you for sharing your recipe RB we really enjoyed the cookies. The were nice and crunchy on the outside and very chewy inside. The flavour of the maraschino cherry shone in this cookie.I will certainly be making these again.
From: Charishma Ramchandani
On Sep 23, 2002
These are good cookies, no doubt about it. The only problem I faced while making these was in step 5. I tried to place half a glaze cherry in the center of the cookie, but, the cookie would just come apart. So, I ended up placing the half cherry on top of the cookie. I did that for all the cookies. Made 17 in total of these blissful cookies as I like my cookies larger in size than the usual. I liked, in particular, the taste of the almond essence in these, it was stronger than the vanilla essence and made these cookies just great! These cookies looked as elegant as they tasted - I used a combo of red and green glaze cherries. Next time, I'll use maraschino cherries for these cookies. Will definitely try these again.
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