Cherry Apricot Chicken

Ingredients

• 6 boneless skinless chicken breast halves
• 1 1/2 cups apricot nectar
• 1 tablespoon red wine vinegar
• 1 tablespoon brown sugar
• 1 tablespoon dijon-style mustard
• 1 cup dried tart cherry

• 1 (17 ounce) can apricot halves, drained and cut into wedges
• salt & pepper, to taste

Directions

1. 1

   Cook chicken on gas or charcoal grill, under the broiler, or on top of the stove. Season, as desired; keep warm.

2. 2

   In a large skillet, combine apricot nectar, vinegar, brown sugar and mustard; mix well. Add cherries. Bring to a boil. Reduce heat; simmer 10 minutes. Add apricot wedges; simmer 5 minutes, or until sauce thickens. Serve sauce over chicken.