1 of 7 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (85g) Recipe makes 12 servings
Calories 195
Calories from Fat 1		(0%)
Amount Per Serving		%DV
	Total Fat 0.2g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 287mg		11%
Potassium 124mg		3%
Total Carbohydrate 45.4g		15%
	Dietary Fiber 0.4g	1%
	Sugars 16.7g
Protein 3.5g		7%
detailed view... how is this calculated?

Cherry Angel Food (Low Fat )

Recipe #224903 | 5 min | 5 min prep | add private note

⁽⁶⁾ RATE IT NOW Print Recipe

By: BeckyD in Tennessee
Apr 26, 2007

This is an easy, light, low-fat dessert. You can either make this into a cake or cupcakes.

SERVES 12 (change servings and units)

Ingredients

16 ounces betty crocker angel food cake mix
1 (20 ounce) can sugar free cherry pie filling

Directions

1
Mix the dry cake mix (do not follow box directions) and undrained can of pie filling by hand.
2
Pour into ungreased pan or cupcake tins.
3
Follow baking directions on the box.

Questions about this recipe?

Featured Reviews for This Recipe

From: Marg (CaymanDesigns)

On Sep 7, 2009

I used rmurraymom's suggestion and added 1/3 cup cocoa to the mix. The results were a light, delicious guilt-free dessert. It was a bit chewy, so make sure you don't over mix it even by hand. Excellent with light cool-whip or ice cream on top too.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Mountain Maid

On Apr 2, 2008

What a wonderful guilty pleasure! Tried it at a potluck and received raves. Even had to fight DH for last piece. The perfect answer to "What can I bring..." Thanks for sharing, BeckyD

0 people found this review helpful

Was this review helpful to you? YES | NO

From: rmurraymom

On Jun 9, 2007

Having desserts like this is great when trying to lose weight. My WW leader gave a similar recipe. Her suggestion for the cake falling was to let it cool upside down. Her version called for the addition of 1/3 cup cocoa for a Black Forest version.

4 people found this review helpful

Was this review helpful to you? YES | NO

From: **Tinkerbell**

On Oct 11, 2008

So easy a toddler can do it - & she did! DD & I made the recipe according to instructions but I added a half teaspoon of almond extract into the cherry pie filling. We trusted the 12 servings suggested in the recipe but next time I'll make 24 cupcakes or use the angel food pan. My photos do not do the recipe justice, so will not post. But we'll be keeping these simple ingredients on hand because the whole family really went crazy for the flavor of this recipe & I know it's going to be a favorite treat. Thanks for sharing, Becky! Made for Fall 2008 Pick A Chef. UPDATE: Made again in an angel food pan with excellent results! Made this time for the Oct 08 Think Pink tag.

3 people found this review helpful

Was this review helpful to you? YES | NO

Read all 6 reviews