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Nutrition Facts

Serving Size 1 (187g)

Recipe makes 4 servings

Calories 140
Calories from Fat 24 (17%)
Amount Per Serving %DV
Total Fat 2.7g 4%
Saturated Fat 1.3g 6%
Monounsaturated Fat 0.6g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 7mg 2%
Sodium 33mg 1%
Potassium 416mg 11%
Total Carbohydrate 28.2g 9%
Dietary Fiber 2.7g 10%
Sugars 7.2g
Protein 4.1g 8%

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Cherimoya Sherbet

Recipe #109599 | 2½ hours | 20 min prep | add private note

By: Nose
Jan 26, 2005

I like that everything in this recipe is healthy, but it's definitely dessert. I got this recipe from a vendor at the farmer's market, but upon doing some research, I think it comes from a book called Tropical Fruit Cookbook, by Marilyn Rittenhouse Harris. This was only my second time tasting cherimoya. I tried using my blender for this, but it was kind of a mess; I would recommend the food processor if you have one. It does not call for an ice cream maker. "Cooking" time I have listed here is approximate freezing time, but your results may vary depending on the temperature of your freezer.

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Puree cherimoya.
  2. 2
    Add remaining ingredients and mix thoroughly.
  3. 3
    Pour into ice cube trays.
  4. 4
    Freeze until almost firm.
  5. 5
    Place cubes in food processor bowl and mix until fluffy but not thawed.
  6. 6
    Pour into dishes and freeze until firm.

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