Chelle's Famous Turkey Meatballs

Ingredients

• 3 lbs ground turkey breast
• 3 eggs
• 1 cup fine breadcrumb (Old London or Progresso are best,seasoned)
• 1/2 cup asiago 3-cheese blend, shredded (Asagio,Parm,Romano blend)
• garlic powder, to taste
• ground black pepper, to taste
• onion powder, to taste
• cajun-louisiana seasoning blend, to taste (Luzianne Cajun Seasoning)
• 3 tablespoons canola oil

Directions

1. 1

   In a large mixing bowl, combine turkey and eggs until thoroughly mixed.

2. 2

   Add seasonings to suit your taste. I tend to be fairly heavy handed,especially with garlic and black pepper. ;) Mix completely.

3. 3

   Add cheese and bread crumbs. *If mixture is still too moist, feel free to add more bread crumbs until desired consistency is achieved.

4. 4

   Roll into large, walnut sized balls and set aside.

5. 5

   In a large skillet, warm 3 tablespoons oil over medium heat.

6. 6

   Cook meatballs until golden brown, turning so that each side is browned. (Hint- a screen is helpful since the oil may pop and splatter like bacon).

7. 7

   Serving tip: My family likes these plain, with Contadina sweet and sour sauce (doctored up) on brown rice, in a marinara over your favorite pasta, slice in half on French rolls with marinara and cheese for a great meatball sandwich, in Swedish meatballs, in a BBQ sauce or anything for a party, you name it! They do freeze well too. Enjoy! ;).