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Nutrition Facts
Serving Size 1 (435g) Recipe makes 4 servings
Calories 479
Calories from Fat 306		(63%)
Amount Per Serving		%DV
	Total Fat 34.0g	52%
	Saturated Fat 19.3g	96%
	Monounsaturated Fat 10.3g
	Polyunsaturated Fat 2.3g
	Trans Fat 0.0g
Cholesterol 371mg		123%
Sodium 814mg		33%
Potassium 437mg		12%
Total Carbohydrate 9.5g		3%
	Dietary Fiber 0.3g	1%
	Sugars 1.8g
Protein 20.0g		39%
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Chef's Choice Shellfish Bisque

Recipe #356695 | 20 min | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: JackieOhNo!
Feb 19, 2009

This is "chef's choice" because you can use whatever shellfish you have available or that you favor. You can use canned, frozen and thawed, or fresh. Whatever you decide, you are guaranteed to produce a quick, tasty bisque that is sure to impress.

SERVES 4 -6 (change servings and units)

Ingredients

1/4 cup minced onion
2 tablespoons butter
2 tablespoons flour
2 (13 3/4 ounce) cans chicken broth
1/4 cup dry sherry
4 egg yolks, beaten
1 cup heavy cream
1/2 lb frozen and thawed shrimp or lobster or crabmeat or fresh shrimp or lobster or crabmeat or canned and drained shrimp or lobster or crabmeat
chopped fresh parsley, to taste

Directions

1
In saucepan, cook onion in butter. Stir in flour. Cook 1 minute. Slowly stir in broth. Bring to boil. Stir in sherry.
2
Add a small amount of hot mixture to yolks and mix until smooth. Slowly stir into hot mixture in saucepan.
3
Add shellfish and cream. Heat through, but DO NOT BOIL. Serve immediately. Garnish with chopped fresh parsley, if desired.