Chef Joey's Vegan Nori Pizzas

Ingredients

FOR THE CRUST

• 6 sheets nori (square or round sheets)

FOR THE SAUCE

• 3 avocados
• 2 tablespoons nutritional yeast
• 1 teaspoon garlic powder
• 12 fresh basil leaves (cut thin and divided)

FOR THE TOPPINGS

• 12 cherry tomatoes (chopped in half)
• 1 sweet bell pepper (chopped fine)
• 1 shredded carrot (large)
• 1/2 cup kalamata olive (chopped small)
• 3/4 cup vegan cheese (shredded)

Directions

1. 1

   Prepare the 6 nori sheets by brushing water on 3 of the sheets and then stick one sheet on top of each of the 3 sheets on 3 separate plates.

2. 2

   Set aside.

3. 3

   Shred the carrot. Shred the cheese. Set them aside.

4. 4

   Chop up the bell pepper, olives and tomatoes. Set aside.

5. 5

   In a food processor combine the avocados, yeast, garlic powder, and 6 basil leaves. Puree and then set aside.

6. 6

   TO ASSEMBLE THE PIZZAS:.

7. 7

   Divide the Avocado puree between the three Nori sheets.

8. 8

   Divide each of the vegetable between each of the 3 pizzas.

9. 9

   Top each pizza with the veggies and the shredded cheese.

10. 10

    Chop the 6 remaining basil leaves thin and top each pizza with 1/3 of the leaves.

11. 11

    Bon Appetit!