Chef Joey's Black Bean Dip

Ingredients

• 1 (25 ounce) can black beans (drained)

• 2 teaspoons garlic powder (or 1 large minced clove)
• 1 teaspoon no salt seasoning (I used Kirtland-Organic)
• 1/2 teaspoon coriander
• 1/2 teaspoon dill
• 1/2 teaspoon oregano
• 1/2 teaspoon cilantro
• 1/8 teaspoon spike seasoning (hot and spicy)
• 1 cup vegan mayonnaise
• 1 1/2 teaspoons lime juice
• salt and pepper (to taste)

Directions

1. 1

   Open the can of beans, drain off the liquid and discard. Place the beans into a medium size bowl. Mash the beans slightly with a fork.

2. 2

   Add the herbs and mash again.

3. 3

   Add the lime juice. Give it a gentle stir to get the lime juice incorporated throughout the bean mixture.

4. 4

   Add the salt and pepper and taste your dip.

5. 5

   If you want more seasoning add more!

6. 6

   Cover with plastic wrap or store in a covered container in the fridge for at least 2 hours.

7. 7

   Spread on warm Indian fry bread or any other flat bread.

8. 8

   Bon Appetit.