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Nutrition Facts
Serving Size 1 (162g) Recipe makes 6 servings
Calories 243
Calories from Fat 88		(36%)
Amount Per Serving		%DV
	Total Fat 9.8g	15%
	Saturated Fat 1.8g	9%
	Monounsaturated Fat 4.2g
	Polyunsaturated Fat 3.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 787mg		32%
Potassium 165mg		4%
Total Carbohydrate 33.3g		11%
	Dietary Fiber 2.1g	8%
	Sugars 3.7g
Protein 5.6g		11%
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Chef Dee's Crock Pot Stuffing

Recipe #200799 | 5¼ hours | 5 min prep | add private note

⁽⁹⁾ RATE IT NOW Print Recipe

By: Chef Dee
Dec 16, 2006

Mmmm. moist and delicious stuffing. Of all the recipes I have tried, this is the only one which tastes like it came right out of the bird. As our family are big stuffing eaters, I always make this recipe then mix it with the stuffing from the bird for serving.

SERVES 6 (change servings and units)

Ingredients

1/4 cup margarine, melted
3/4 cup chicken broth
3/4 cup hot water
10 cups day old bread cubes
3/4 cup diced celery
3/4 cup diced onion
2 tablespoons poultry seasoning
2 teaspoons parsley flakes
1/2 teaspoon salt
1/2 teaspoon pepper

Directions

1
Combine melted margarine, chicken broth and hot water.
2
In a large bowl, combine the remaining ingredients.
3
Pour the water mixture over the crumb mixture and stir.
4
Spray crock pot with Pam, then spoon stuffing into it.
5
Cook on low for 5-6 hours, scraping the sides and stirring once, half way through.
6
Check the moisture once or twice, add a little hot water if necessary, but it should be nice and moist as is.

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Featured Reviews for This Recipe

From: Chugar63

On Nov 28, 2008

I don't like to write anything negative but I feel I need to be honest. We only had a Turkey breast this year so I thought this would work for Stuffing to fill out the meal. It was horrible My 24 year old was the only one to eat it at dinner. I followed the recipe exactly but the poulty seasoning was overpowering. Maybe if you are mixing with your turkey stuffing it might work but alone its not for me.

0 people found this review helpful

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From: bullwinkle

On Aug 3, 2008

Made for Chef Dee Cook-A-thon. Everyone liked the flavor of the stuffing . We usually eat cornbread stuffing and the texture was different than what they are use to eating, It couldn't be easier to make, Thanks Chef Dee. Bullwinkle

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From: learningtolikecooking

On Dec 27, 2006

Great idea! I always want more stuffing but can't fit it in my oven. I made way too much stuffing this year for the first time ever thanks to this recipe! I doubled the recipe and added more chicken broth than indicated to moisten my hard bread cubes. Also, I added more poultry seasoning salt and pepper to spice it up! Was great mixed with the actual stuffing in the turkey. Also, I used butter to grease the crockpot and in the recipe.

5 people found this review helpful

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From: Dying2Live

On Jul 25, 2008

This was very delicous stuffing. Made it for Easter dinner and I am now just reveiwing it sorry. I made a ham, bu stuffing is just something everyone has to have it was a hit and it was nice having once less thing on the stove or in the oven to worry about with all the busy cooking going on in my small kitchen! I amde a double batch in my big crockpot.

3 people found this review helpful

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