Chef-Boy-I-Be Illinois' Pesto Chicken Bundles

Ingredients

• 4 boneless skinless chicken breasts

• 1 (4 ounce) package boursin cheese, softened
• 1/3 cup pesto sauce (homemade or store bought)

• 1 (8 ounce) can tomato sauce

• 1 (8 ounce) jar sliced mushrooms
• 1 cup dry white wine
• 1 teaspoon dry oregano
• salt and pepper

Directions

1. 1

   Pound chicken breasts to 1/4 inch thickness.

2. 2

   Combine cream cheese and pesto.

3. 3

   Spread cream cheese mixture on chicken breasts.

4. 4

   Roll chicken breasts up lengthwise, tucking in the ends and secure with toothpicks.

5. 5

   Salt and pepper to taste, roll in flour.

6. 6

   Brown chicken breasts on all sides.

7. 7

   Deglaze pan with the wine, add tomato sauce, oregano and mushrooms.

8. 8

   Simmer, covered, for 15 minutes until chicken bundles are cooked through.

9. 9

   Some of the cream cheese mixture will melt and drip out of bundles, making the sauce very rich.