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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (184g) Recipe makes 2 servings The following items or measurements are not included below: crunchy Cheetos cheese-flavored snacks |
||
| Calories 295 | ||
| Calories from Fat 79 | (27%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.9g | 13% | |
| Saturated Fat 4.1g | 20% | |
| Monounsaturated Fat 2.7g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 188mg | 62% | |
| Sodium 948mg | 39% | |
| Potassium 372mg | 10% | |
| Total Carbohydrate 12.8g | 4% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 0.4g | ||
| Protein 38.4g | 76% | |
Ingredients
- 3 cups crunchy Cheetos cheese-flavored snacks (or any other Brand)
- 1/3 cup parmesan cheese, grated
- 1/4 cup flour
- 1/2 teaspoon salt
- 1 egg
- 1 tablespoon water
- 2 boneless skinless chicken breasts
Directions
1
Place the "Cheesies" in your food processor and process into small crumbs. Add the Parmesan Cheese and pour onto a plate.2
Coat chicken breasts in flour & salt.3
Combine egg & water. Beat until well combined. Dip floured Chicken in egg mixture.4
Coat the chicken in the Cheesie crumbs.5
Place on a lightly greased baking sheet (I use cooking spray).6
Bake for 35-45 minutes at 350° until chicken is cooked through (cooking time will depend on thickness of meat).
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- Preparation > Time to Make > < 60 mins
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Featured Reviews for This Recipe
From: AuntWoofieWoof
On May 2, 2008
This is really good It was very easy to make. . The chicken was nice and tender as well as juicy. I used chicken thighs instead of breasts. I could taste the Cheeto's but it was not overpowering. I had it with Southern Macaroni Pie It made for a good meal. I will be making this again. Thanks for sharing your recipes. Made for PAC Spring "8
From: Hill Family
On Dec 3, 2007
This was an easy way to fix chicken ... the flavor is very subtle. Similar to breaded baked chicken with slight flavor of cheetos. Thanks for an interesting and fun dinner. We had an orange meal - served this with yams and carrots.
From: brian48195
On Nov 26, 2007
This came out really good. The kids thought it was pretty cool how orange they were. The cheese flavor was really mild. I didn't read the recipe closely and ended up using puffed Cheetos and it still came out great. I did cut the chicken breasts in half to make them thinner. I baked them for 40 minutes and they were completely done and moist. Next time I might add parmesan cheese to the Cheetos crumbs. Thanks for a good recipe.
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