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Nutrition Facts
Serving Size 1 (91g) Recipe makes 6 servings
Calories 155
Calories from Fat 72		(46%)
Amount Per Serving		%DV
	Total Fat 8.1g	12%
	Saturated Fat 2.8g	13%
	Monounsaturated Fat 2.9g
	Polyunsaturated Fat 1.7g
	Trans Fat 0.2g
Cholesterol 64mg		21%
Sodium 189mg		7%
Potassium 240mg		6%
Total Carbohydrate 4.8g		1%
	Dietary Fiber 0.3g	1%
	Sugars 1.0g
Protein 15.1g		30%
detailed view... how is this calculated?

Cheesy Turkey Burger

Recipe #219782 | 10 min | 5 min prep | add private note

⁽¹⁶⁾ RATE IT NOW Print Recipe

By: PdxBarb
Mar 30, 2007

This burger is tasty and the shredded cheese gives it a great flavor. I've used cheddar cheese, co-jack, or a Mexican cheese mixture. You may need more breadcrumbs, depending on how moist your turkey is. I like to serve this with Veganaise or mayo on the side.

SERVES 6 (change servings and units)

Ingredients

1 lb ground turkey
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon celery seed
1/4 teaspoon oregano
2 tablespoons worcestershire sauce
1/4 cup breadcrumbs
1/4 cup shredded cheddar cheese
salt
pepper

Directions

1
Mix all ingredients together in large bowl. Add more bread crumbs if necessary. Should form a firm ball. Add salt and pepper to taste.
2
Shape into six patties, not too thin.
3
Pan-fry, broil, or grill inside or out until lightly browned and cooked through, about 5 minutes per side.

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Main Ingredient > Meat > Poultry > Turkey
Preparation > Time to Make > < 15 mins
Preparation > Simple > 3 or Less Steps

Featured Reviews for This Recipe

From: Circuit7 Z

On Aug 28, 2009

Regrettably, the recipe came out to an odd number and my kids fought over the last one! I had to use barbecue sauce, out of Worchestershire sauce. This is the best turkey recipe I ever had outside of thanksgiving (or Ren. Faire!)

0 people found this review helpful

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From: Londonsbk

On Aug 6, 2009

For a turkey burger, this was very good and very flavorful. Like the recipe says, the amount of bread crumbs is a judgement call. I was pleasantly surprised wth how meaty this burger tasted. I ended up topping the burger with a slice of cheddar, a tomato, and red onion. My wife loved these. Will make again. Thanks for a great posting.

1 person found this review helpful

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From: ChicagoRN

On Mar 4, 2009

This was SO FABULOUS!!! I'm trying to eat a bit healthier and my son requested burgers for dinner. I gave the turkey burger thing a go (much to my turkey hating husbands dismay) and this recipe was a HUGE success!! My husband ate 2 and my son (4 years old) declared it the best burger ever and even woke up talking about it! I added a few extra shakes of worcestershire and added a few shakes of crushed red peppers to the meat mixture...cooked it on the foreman grill and WOW!! Wonderful!

3 people found this review helpful

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From: Peachie Keene

On Jan 20, 2008

This is the easiest most wonderful way to kick your Turkey Burger up a notch. I used Italian Breadcrumbs and mozarella cheese because my pantry and refrigerator made me It turned out delicious!