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Nutrition Facts
Serving Size 1 (368g) Recipe makes 4 servings
Calories 515
Calories from Fat 284		(55%)
Amount Per Serving		%DV
	Total Fat 31.6g	48%
	Saturated Fat 13.3g	66%
	Monounsaturated Fat 14.2g
	Polyunsaturated Fat 1.4g
	Trans Fat 1.1g
Cholesterol 94mg		31%
Sodium 920mg		38%
Potassium 885mg		25%
Total Carbohydrate 31.3g		10%
	Dietary Fiber 5.6g	22%
	Sugars 2.0g
Protein 27.8g		55%
detailed view... how is this calculated?

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Cheesy Tater Tots Casserole

Recipe #48691 | 30 min | 10 min prep | add private note

⁽¹⁹⁾ RATE IT NOW Print Recipe

By: Melly2
Dec 13, 2002

My Mom used to make this when I was little and I've always loved it. It's so easy to make and is always a big hit in our house.

SERVES 4 -6 (change servings and units)

Ingredients

1 lb ground beef
1 (15 ounce) can green beans
1 (10 3/4 ounce) can campbell cheddar cheese soup
8 ounces frozen tater tots (more if desired)
1 cup shredded cheddar cheese (optional)

Directions

1
Cook ground beef and drain grease.
2
Pour ground beef in bottom of ungreased 8x8 pan.
3
Drain green beans and layer on top of ground beef.
4
Smooth Cheddar Cheese Soup over the green beans.
5
Place tater tots strategically to cover entire casserole.
6
If desired, sprinkle shredded cheddar cheese over tater tots.
7
Bake in the oven using the directions from the tater tot bag.

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Featured Reviews for This Recipe

From: bonjovi4ever

On Jul 22, 2008

My family normally hates tater tot casserole but this was a huge hit. I did not have any green beans in the house so we left them out. It still was the best tot casserole we have ever had! The cheddar cheese soup is the best ingredient to use! Thanks for the recipe!!

1 person found this review helpful

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From: Chef #523669

On Mar 19, 2008

I usually don't like tator tot casseroles, but this was pretty good & my husband loved it. I used some Mrs Dash seasoning to the hamburger, otherwise I didn't change the recipe. Will make again.

0 people found this review helpful

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From: Suzanne Metz

On Jan 8, 2003

Very quick and tasty! I added 1 tsp of Tony's seasoning to the meat as I cooked it just because I like the taste. I highly recommend this recipe! Thanks!

2 people found this review helpful

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From: rustysmom

On Sep 26, 2008

we really liked this dish. it's an easy casserol to change and add to.I added onions and celery when cooking groung beef. stirred 2 cans of soup into drained beef.1 cream of celery and 1 cream of chicken because thats what was in the cupboard.poured into 9 x 13. sprinkled with shredded cheese added green beans, topped with tater tots. this going in our favorites file. next time I might try with peas instead of green beans.

1 person found this review helpful

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Read all 19 reviews