Cheesy Swiss Bake

Ingredients

• 2 lbs floury potatoes, cut into bite-sized chunks
• 1/2 ounce butter
• 1 onion, chopped
• 7 ounces smoked bacon, cut into small pieces
• 1/2 cup dry white wine
• 2/3 cup heavy cream
• 12 ounces gruyere, grated
• 1/2 teaspoon smoked paprika

Directions

1. 1

   Heat oven to 400°F

2. 2

   In a large pan, boil the potatoes for 5 mins, then drain and tip into a large mixing bowl.

3. 3

   Melt the butter in a saucepan and gently fry the onion until soft. Add the bacon and cook for a further 5 minutes Mix the bacon and onion with the potatoes in the bowl.

4. 4

   Stir in the wine, cream, most of the cheese and a little paprika.

5. 5

   Season and mix together, then spread over a large (12in long x 2in deep) buttered baking dish. Sprinkle with the remaining cheese, cover with foil and cook for 25 minutes Remove the foil, sprinkle a little more paprika over the top and cook for a further 20 mins until the cheese is golden brown.