1 of 5 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (97g) Recipe makes 9 servings The following items or measurements are not included below: 1 1/2 cups gouda cheese 2 tablespoons asiago cheese 1 cup lean bacon
Calories 163
Calories from Fat 104		(64%)
Amount Per Serving		%DV
	Total Fat 11.7g	17%
	Saturated Fat 6.4g	32%
	Monounsaturated Fat 3.5g
	Polyunsaturated Fat 0.8g
	Trans Fat 0.0g
Cholesterol 140mg		46%
Sodium 146mg		6%
Potassium 174mg		4%
Total Carbohydrate 9.0g		2%
	Dietary Fiber 0.6g	2%
	Sugars 0.3g
Protein 6.0g		12%
detailed view... how is this calculated?

people who like this recipe also like:

Chic Chef's Citrus Sorbetto

By: momaphet

Dave's Newly Famous Pickapeppa Crock Pot Roast

By: Flavor Dave!

Asparagus Parmesan Garlic Spears

By: KITTENCAL

Cheesy Spinach Bake

Recipe #282912 | 50 min | 20 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: Leggy Peggy
Jan 30, 2008

This dish appeals to all ages. The slices hold their shape and taste great at room temperature — making them perfect for make-ahead dinners, lunch boxes or potlucks. When sliced in small squares, they make great finger food, too. Created for RSC#11, and definitely a dish I'll make often in the future.

SERVES 9 -12 (change servings and units)

Ingredients

5 large eggs
1/2 cup sour cream
1/4-1/2 teaspoon black pepper
1 cup milk
1/4 cup butter, melted and cooled
1/2 cup all-purpose flour
3/4 teaspoon baking powder
2 cups baby spinach, tightly packed and roughly chopped (about 4 ounces)
2 large shallots, peeled and finely chopped (heaped 1/2 cup)
1 1/2 cups gouda cheese, grated
2-4 tablespoons asiago cheese, grated
1/4 cup artichoke heart, finely diced (no woody bits)
1 cup lean bacon, diced

Directions

1
Heat oven to 350°F.
2
In a medium-sized bowl, beat eggs lightly, then beat in sour cream and black pepper. Stir in milk and butter, and set aside.
3
In a small bowl, sift together flour and baking powder. Stir several times and set aside.
4
In a large bowl, combine, in order, the spinach, shallots, cheeses, artichoke hearts and bacon. Stir well after each addition.
5
Add flour mixture and stir well.
6
Add egg mixture and stir well.
7
Pour into a greased 11x7 pan (I used a glass one). Note: a 10-inch pie pan also works.
8
Bake in the pre-heated oven for 30-40 minutes, until golden on top.
9
Let rest for at least 10 minutes before slicing.
10
Can be served warm but is best at room temperature.

Questions about this recipe?

Spot an error in this recipe?

Submit a correction

More recipes like this one:

Colorado Mel's Apple Cranberry Crisp

A Basque Custard (Natillas)

Chicken Francaise

Streusel Pumpkin Cheesecake Bars

Pineapple Casserole

Browse similar recipes by category

Course > Main Dish
Preparation > Time to Make > < 60 mins
Preparation > Simple

Featured Reviews for This Recipe

From: Bayhill

On Sep 10, 2008

Delicious! I made this for breakfast and everyone raved over it. There are so many fabulous flavors going on in this dish - gouda, asiago, bacon, and artichokes - no wonder everyone loved it. I used a smoke gouda (which I think is a must), and artichoke bottoms instead of hearts (they're less woody and my preference in cooking). I baked this in a 7x11" dish for 45 mins. Served with sour cream and salsa, although neither were needed as it was so good by itself. Thanks for sharing this wonderful recipe...it is definitely a keeper! *Made for Aus/NZ swap #20*

0 people found this review helpful

Was this review helpful to you? YES | NO

From: mersaydees

On Feb 24, 2008

Wow — this is great! This will be wonderful served at my next brunch buffet. I made it exactly as written, and including not cooking the bacon first — was I supposed to cook it first? If so, at least I used smoked bacon!

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Tom&Candy

On Feb 23, 2008

The basic recipe is really really good. I would do away with the flour though. It kind of left a pasty after-taste. VERY good though. I think I would make this for breakfast! We really enjoyed it, next time will skip the flour and cook it a little longer.

0 people found this review helpful

Was this review helpful to you? YES | NO