Cheesy Smashed Potatoes & Cauliflower

Ingredients

• 1 lb red potatoes, scrubbed but not peeled, cut into chunks
• 1 cup cauliflower floret, cut into bite sized
• 1/4 cup light sour cream
• 1 cup reduced-fat sharp cheddar cheese, shredded

Directions

1. 1

   Place potatoes and cauliflower in large saucepan with enough water to cover.

2. 2

   Bring to a boil over high heat.

3. 3

   Simmer 20 minutes, or until vegetables are tender.

4. 4

   Drain and return to pan.

5. 5

   Add sour cream and mash until light and fluffy.

6. 6

   Stir in cheese.

7. 7

   Serve.