Cheesy Shrimp and Rice With Broccoli

Ingredients

• 1 tablespoon oil
• 1 lb frozen large shrimp, thawed, peeled and deveined
• 2 cups low sodium chicken broth
• 1/2 cup philadelphia cream cheese spread
• 1 1/2 cups instant rice, uncooked
• 2 cups frozen broccoli florets, thawed
• 3 slices cooked and crumbled bacon

Directions

1. 1

   HEAT oil in large skillet on medium-high heat. Add shrimp; cook 3 minute on each side or until shrimp turn pink. Remove shrimp from skillet; cover to keep warm.

2. 2

   ADD broth and cream cheese spread to skillet; stir until well blended. Add rice; mix well. Cover. Reduce heat to low; cook 5 minute

3. 3

   STIR in broccoli and shrimp; cook an additional 5 minute or until liquid is absorbed and broccoli is heated through.

4. 4

   Stir in 3 slices cooked and crumbled Bacon just before serving.