1 of 2 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (374g) Recipe makes 8 servings
Calories 502
Calories from Fat 240		(47%)
Amount Per Serving		%DV
	Total Fat 26.7g	41%
	Saturated Fat 15.3g	76%
	Monounsaturated Fat 8.2g
	Polyunsaturated Fat 1.4g
	Trans Fat 0.0g
Cholesterol 75mg		25%
Sodium 735mg		30%
Potassium 1168mg		33%
Total Carbohydrate 48.5g		16%
	Dietary Fiber 5.5g	21%
	Sugars 2.8g
Protein 18.6g		37%
detailed view... how is this calculated?

Menus using this recipe:

Christmas Breakfast

~Rita~

people who like this recipe also like:

Mashed Red Potatoes With Garlic And Parmesan

By: MizzNezz

Creamy Burrito Casserole

By: TXHomemaker

Nogales Steak Tacos

By: riffraff

Cheesy Scalloped Potatoes

Recipe #50604 | 1¼ hours | 15 min prep | add private note

⁽¹³⁾ RATE IT NOW Print Recipe

By: ~Rita~
Jan 10, 2003

Talk about Comfort food!!!!!!!!!!!!! I've also made with Monterey Jack Cheese to give it a little kick!!

SERVES 8 -10 (change servings and units)

Ingredients

8 ounces shredded cheddar cheese
4 ounces brie cheese, rind removed (They now sell it without the rind)
1/4 cup butter
1/4 cup flour
2 cups milk
1 teaspoon salt
1/2 teaspoon pepper
5 large potatoes, scrubbed and thinly sliced
2 small onions, thinly sliced
4 slices bacon, cooked till crisp crumbled

Directions

1
Preheat oven 350.
2
Melt butter and blend in flour, add milk cooking till slightly thickened, (can be done in Micro).
3
Add shredded cheese and brie till melted.
4
Butter pan and Layer 1/2 the potatoes,onions,bacon bits, and sauce then add next layer.
5
(you can do more layers if you want ending with sauce.) Bake for 1 hour till tender.

Questions about this recipe?

Featured Reviews for This Recipe

From: Bekah49036

On Apr 15, 2009

OMG, these were ridiculously good. Cheese, potatoes, bacon and onion...how can you go wrong? I used Monterey Jack and threw in some Caso fresco I had in the fridge. I also cranked up the oven to 400 degrees for the last 20 minutes and got a wonderful crisp top. Perfect. Thank you.

1 person found this review helpful

Was this review helpful to you? YES | NO

From: teribough449

On Dec 29, 2008

My family loved this. I added garlic randomly as I layered. I also omitted the bacon and brie cheese. I used old cheddar cheese (2cups) and added Parmesan after the first layer. AWESOME. Mine took 1 hour 20 mins to cook. Ty Rita.

2 people found this review helpful

Was this review helpful to you? YES | NO

From: TwinsChef

On Dec 25, 2007

I used smoked cheese (pepperjack and cheddar) and I sauteed the onions with the bacon instead of including them raw. This gave the dish a wonderful, smoky, caramelized flavor. The dish was a huge hit. Cook time was right on and the sauce to potato ratio was also good. 15min prep time is ambitious unless you use pre-shredded cheese and pre-sliced potatoes.

5 people found this review helpful

Was this review helpful to you? YES | NO

From: QueenQT26

On Dec 25, 2006

Sooo yummy!! I usually eat vegan so I tried to resist this, but I couldn't help but have a bite! I made this dish this morning for Christmas brunch and it went over very well! I used all shredded cheddar, colby, and jack cheeses because I didn't have any brie. I used 1/2 soy milk, 1/2 skim milk. I also omitted the onions because my family doesn't like them. This was easy to make and a great finished product! I kept it in for a little over 45 minutes and it was perfect. Thanks!