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Nutrition Facts
Serving Size 1 (307g) Recipe makes 8 servings
Calories 331
Calories from Fat 94		(28%)
Amount Per Serving		%DV
	Total Fat 10.5g	16%
	Saturated Fat 6.5g	32%
	Monounsaturated Fat 2.9g
	Polyunsaturated Fat 0.5g
	Trans Fat 0.0g
Cholesterol 32mg		10%
Sodium 259mg		10%
Potassium 1069mg		30%
Total Carbohydrate 45.9g		15%
	Dietary Fiber 5.2g	20%
	Sugars 4.4g
Protein 14.2g		28%
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Cheesy Scalloped Potatoes

Recipe #102 | 2 hours | 25 min prep | add private note

⁽²¹⁾ RATE IT NOW Print Recipe

By: GrandmaIsCooking
Aug 14, 1999

--Adopted Recipe-- This is a simple scalloped potato recipe. Everyone has their own way of preparing them, and I guess some people will like it and some won't, but this method is very similar to the way I make them. The original directions gave the crockpot cooking method as the preferred method, with oven baking as an option. I have reversed this option, since I don't do much cooking in the crockpot. I hate to leave any electric appliance on when no one is at home.

SERVES 8 -10 (change servings and units)

Ingredients

5 large potatoes, peeled and thinly sliced
1/4 cup flour
1 1/2 cups whole milk or half-and-half
1 1/2 cups cheddar cheese, grated
1/2 cup parmesan cheese
salt & pepper, to taste
paprika

Directions

1
Layer potatoes, flour, milk, and salt and pepper (if desired) in a large casserole dish in several layers, then top with cheeses and paprika.
2
Bake at 350°F for 1 1/2 hours.
3
Optional crockpot method: Spray crock pot with non-stick spray. Layer ingredients in crockpot as directed for oven method. Cook on high about 5 hours, until potatoes are tender.
4
All cooking times are approximate. Preparation time allows for peeling and slicing potatoes. Cooking time is for oven method.

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Featured Reviews for This Recipe

From: shapeweaver ©

On May 25, 2009

I made this recipe on 5/24/09 as part of mine and SO's dinner. I made as written for the oven except for the following, Yukon Gold potatoes were used and I didn't peel them. I don't know if using the Yukons made a difference or not, but the recipe just didn't turn out for us.But, thank you for taking the time to " Adopt " an orphaned recipe.

1 person found this review helpful

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From: Genie25

On Dec 31, 2008

1 person found this review helpful

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From: eciserman

On Aug 5, 2002

Mmmmm, fantastic! Because I'm on a calorie-reduced diet, I reduced the amount of cheddar cheese to 1 cup and used a low fat cheese. That gave significant calorie savings without sacrificing too much of the flavour. One other suggestion is to top with some browned turkey bacon and serve with a salad to make this a complete meal.

11 people found this review helpful

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From: Jane Rudewick

On Oct 3, 2001

This is a wonderful recipe. Easy to do, quick (if you use the oven method)and flavorful. Can be adapted to things on hand. A layer or two of sliced onions changes the taste. Guests have requested this dish when they know I am cooking. A keeper!

8 people found this review helpful

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Read all 21 reviews