Cheesy Sausage Balls

From: Connie Cole

On Oct 24, 2009

Loved these. Better than the recipe w/ 3 cups Bisquick. I used a cheddar/garlice biscuit mix and even added a little extra garlic. Really good.

From: Garlic Chick

On Jun 22, 2009

I had something like this at a party years ago and found them good and wanted to make them. Well the first recipe I had was similar to the ones other reviewers talked about with more biscuick mix. At that time, I did not understand that I wasn't supposed to precook the sausage so it turned out like cake with sausage in it. Edible, but not so great. Then I found your recipe and now understood that I did not need to precook the sausage. I took Cayenne Girl's advice for a dipping sauce and made mine from cranberry sauce and cream cheese. They turned out great and I loved them just as is, didn't think they ended up needing a dipping sauce although it was tasty. Thanks for posting - these are GOOD!

From: Maqua

On Jan 17, 2003

Just made these ahead for company tomorrow. I will have to run to the store for more ingredients because my husband & I can't quit eating them! These are the Best sausage balls I've ever had. The celery & onions add just the right crunch & flavor. The bisquit mix is just enough to hold them together, but keep them juicy. Try these, they are excellent.

From: Alskann

On Nov 23, 2007

My guests raved about these and wanted the recipe. I did add about a 1/2 package thawed chopped spinach because I didn't want it to go to waste. These were delicious and so easy to make. I just used a mini-scoop and dropped them onto a jellyroll pan. It couldn't have been simpler!