Cheesy Potatoes With Crunch Topping

Ingredients

• 2 lbs hash brown potatoes, thawed and broken up
• 8 ounces shredded sharp cheddar cheese
• 2 cups sour cream (you can use low fat)

• 1 (8 ounce) can cream of chicken soup
• 2/3 cup chopped onion
• 3/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/3 cup margarine, melted
• 2 cups crushed corn flakes

Directions

1. 1

   Mix together potatoes, cheese, sour cream, soup, onion, salt and pepper.

2. 2

   Place in casserole dish top with corn flakes/margarine mixture.

3. 3

   Bake at 350° for 45 - 50 minutes.