My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account
Bookmark and Share

Add this recipe to your:

Send this recipe:

Nutrition Facts

Serving Size 1 (344g)

Recipe makes 6 servings

Calories 882
Calories from Fat 538 (61%)
Amount Per Serving %DV
Total Fat 59.9g 92%
Saturated Fat 22.5g 112%
Monounsaturated Fat 19.9g
Polyunsaturated Fat 9.8g
Trans Fat 0.0g
Cholesterol 76mg 25%
Sodium 1517mg 63%
Potassium 1077mg 30%
Total Carbohydrate 69.7g 23%
Dietary Fiber 5.3g 21%
Sugars 4.5g
Protein 18.2g 36%

detailed view...

how is this calculated?

Cheesy Potatoes With Crunch Topping

Recipe #157862 | 1 hour | 15 min prep | add private note

By: Kanab2000
Feb 27, 2006

A combination of potatoes, soup and cheese that is an absolute hit at potlucks or family dinners.

SERVES 6 -8 (change servings and units)

Ingredients

Directions

  1. 1
    Mix together potatoes, cheese, sour cream, soup, onion, salt and pepper.
  2. 2
    Place in casserole dish top with corn flakes/margarine mixture.
  3. 3
    Bake at 350° for 45 - 50 minutes.

Questions about this recipe?

Spot an error in this recipe?

Featured Reviews for This Recipe

reviewer icon

From: Hazeleyes

On Oct 3, 2008

Very tasty potatoes! I love the fact that it doesn't call for butter in the potato mixture, just the topping. Cheesy and delicious! Thanks for sharing.

0 people found this review helpful

  • Was this review helpful to you? YES | NO
  • Read all 1 reviews

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    © 2009 Scripps Networks, Inc. All rights reserved