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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (112g) Recipe makes 15 servings |
||
| Calories 201 | ||
| Calories from Fat 110 | (55%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.3g | 18% | |
| Saturated Fat 5.4g | 26% | |
| Monounsaturated Fat 3.7g | ||
| Polyunsaturated Fat 1.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 21mg | 7% | |
| Sodium 535mg | 22% | |
| Potassium 299mg | 8% | |
| Total Carbohydrate 17.6g | 5% | |
| Dietary Fiber 1.0g | 3% | |
| Sugars 0.7g | ||
| Protein 5.4g | 10% | |
Ingredients
- 1 lb shredded hash brown
- 1 lb O'Brien potatoes
- 1 cup sour cream
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 (10 3/4 ounce) can cream of chicken soup
- 1 1/2 cups cheddar cheese, grated
- 1/4 cup melted butter (optional)
- 1/4 cup crushed corn flakes (optional)
Directions
1
Mix all ingredients except butter and cornflakes.2
Place mixture in greased 9x13 pan.3
If using cornflakes, mix them with the butter and top the potatoes with the mixture.4
Bake and 350°F for 45 minutes.5
*OAMC*--- Freeze as is, then when you're ready to eat them, thaw the potatoes, then cook as directed. Simple as that!
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Browse similar recipes by category
- Course > Main Dish
- Course > Side Dishes
- Main Ingredient > Vegetables > Potatoes
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > Beginner Cook
- Preparation > Inexpensive
- Preparation > Number of Servings > For Large Groups
- Preparation > Number of Servings > OAMC/Freezer/Make Ahead
- Preparation > Presentation > Served Hot
- Dietary > Kid Pleaser > Toddlers
- Dietary > Vegetarian
Featured Reviews for This Recipe
From: Atheist Cook
On Feb 7, 2009
A long time favorite and extreemly common dish here in WI. This is very common at pot lucks. I can't get enough of this cheesy comfort food. I like to add a can of cream of mushroom soup in addition to all the ingredients listed here. Thanks for posting this great recipe!
From: Mama2Ciara
On Jan 16, 2009
My mom has always made this too. I think it's the only thing she made that I truely loved enough to want the recipe. As a vegetarian, I buy the Campbell's Healthy Request Cream of Celery, so it's low(er) sodium and vegetarian. Mom always throws in an onion, but I add even more veggies to it to bump up the healthy factor. Fresh or frozen broccoli or bell peppers are awesome in this!
From: becky watkins
On Sep 27, 2008
Swimmer175!! I haven't tried these yet, but with all the wonderful ingredients, I just don't know how it could NOT be good!! I am definetly going to try this very soon. Thank you for submitting this recipe!! Love, Becky
From: Lavender Lynn
On Sep 21, 2008
Many recipes of this type get their flavor kick from butter and sour cream. This one is leaner, using pimiento-flavored frozen potatoes to bump up the flavor, and thus should be better for you than most recipes that taste this good. Our family enjoyed these, and agreed that they are a different twist in a category with many alike. Made for Pick A Chef, Sept 2008.
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