Cheesy Potato Scallop

Ingredients

• 6 medium potatoes, peeled, thinly sliced
• 2 medium onions, sliced, separated into rings
• 4 medium carrots, thinly sliced
• 3 tablespoons butter
• 2 tablespoons flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• 1 1/2 cups milk
• 1 1/2 cups cheddar cheese, shredded

Directions

1. 1

   Preheat oven to 375°F

2. 2

   Place veg in large saucepan and add just enough water to cover. (Like just a skim) Bring to a boil on med-high heat, and cook for about 8-10 minutes.

3. 3

   Melt butter in saucepan on med heat. Stir in flour, salt, black pepper and cayenne pepper. Cook and stir for about one minute. Add milk and blend well. Bring to a boil on med heat and cook until thick - stir constantly. Add cheese and reduce to low heat, cook until cheese is melted - stir constantly.

4. 4

   Place half of the veg mix in greased casserole dish. Cover with half of the cheese sauce - repeat. Cover.

5. 5

   Bake for 30 minutes covered, then for an additional 15-30minutes.