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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (479g) Recipe makes 4 servings |
||
| Calories 476 | ||
| Calories from Fat 131 | (27%) | |
| Amount Per Serving | %DV | |
| Total Fat 14.6g | 22% | |
| Saturated Fat 9.1g | 45% | |
| Monounsaturated Fat 4.1g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 44mg | 14% | |
| Sodium 307mg | 12% | |
| Potassium 1664mg | 47% | |
| Total Carbohydrate 69.3g | 23% | |
| Dietary Fiber 8.6g | 34% | |
| Sugars 4.9g | ||
| Protein 18.7g | 37% | |
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Cheesy Potato Hotpot
By: Sharon123
Jun 15, 2006
This is an Australian recipe adapted from Aussie Cooking. Posted for the Zaar World Tour!
SERVES 4
Ingredients
- 4 large potatoes
- 1 large onion
- 1 1/2 cups grated cheddar cheese (or cheese of choice-a mix of cheddar and Swiss is good)
- 1/4 cup chicken stock (I use vegetarian broth)
- butter, for topping
- paprika
- salt and pepper
- garlic powder (optional)
Directions
1
Peel and slice the potatoes and onion into nice thin slices. Grease a casserole dish and layer the potato, onion and cheese in it. Pour over the stock and dot with butter. Sprinkle paprika on top. Season with salt, pepper and garlic powder to taste, if desired.2
Cover the casserole and bake at 350*F. for 45 minutes. Take The lid off and cook 15 minutes more.
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- Course > Side Dishes
- Main Ingredient > Vegetables > Potatoes
- Main Ingredient > Vegetables > Onions
- Cuisine > Oceania > Australian
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > 3 or Less Steps
- Dietary > Lighter Fare > Healthy
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Low Cholesterol
- Dietary > Low in... > Low Calorie
Featured Reviews for This Recipe
From: Island Gurl
On Jun 13, 2009
This is a really simple dish to make and it tastes great. I love how cheesy it tastes but not so much that it tastes like a heart attack :D thanks for a great recipe!Made for ZWT5.
From: doogsteroflove
On May 25, 2009
I made these for my DH last week - his comments exactly "you can make these again any time" I don't often hear that. Thanks for posting - we'll be enjoying these for years to come.
From: *Parsley*
On Aug 29, 2006
Easy, cheesey and delicious. I took your little tip and used a mix of shredded cheddar and shredded Swiss..... Mmmmmmmm.... I highly recommend doing that. I made 2 layers of potatoes, onions and cheese. I didn't peel my potatoes. Cook time was right on target. Thanx for posting; it's a keeper!
From: CookinMamaof3
On Oct 21, 2006
Easy and tasty recipe. I did add salt, pepper and garlic powder to give it a kick. Thanks!
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