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Nutrition Facts
Serving Size 1 (404g) Recipe makes 4 servings The following items or measurements are not included below: 8 ounces French onion dip
Calories 304
Calories from Fat 25		(8%)
Amount Per Serving		%DV
	Total Fat 2.8g	4%
	Saturated Fat 1.7g	8%
	Monounsaturated Fat 0.7g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 8mg		2%
Sodium 248mg		10%
Potassium 1392mg		39%
Total Carbohydrate 57.3g		19%
	Dietary Fiber 7.0g	28%
	Sugars 2.7g
Protein 13.5g		27%
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Cheesy Potato Bake

Recipe #189036 | 55 min | 10 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: Nana Lee
Oct 4, 2006

This recipe is found in the 2005 Taste of Home's Quick Cooking recipe book. It tastes wonderful! It even tastes great as a leftover. This dish can be put together ahead of time and refrigerated until you are ready to bake and serve.

SERVES 4 -6 (change servings and units)

Ingredients

6 medium potatoes
8 ounces small curd cottage cheese
8 ounces French onion dip
salt
pepper
shredded cheddar cheese

Directions

1
Oven @ 350ºF.
2
You can peel the potatoes or not.
3
Cut into chunks and cook in boiling water until done--about 15-20 minutes.
4
Drain the potatoes and mash.
5
Add the cottage cheese, French onion dip, and seasonings.
6
Place in a 1-1 1/2 quart shallow casserole dish.
7
Bake for 30-40 minutes or until heated through.
8
About 10 minutes before done, cover the potatoes with shredded cheese.
9
If you have refrigerated the mixture, I recommend heating it up in a microwave before baking.

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Featured Reviews for This Recipe

From: Chef Doozer

On Jan 23, 2008

This had a bit too much of a french onion dip flavor for us. I liked how easy it was though. It was a different way to serve mashed potatoes and I like to try new recipes. Thanks for posting.

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From: Marg (CaymanDesigns)

On Oct 15, 2007

We had this a potluck dinner recently and LOVED it! It had so much more flavor than the usual mashed potato casserole. The recipe I was given specified 1/2 to 1 cup of cheddar cheese. True comfort food!

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