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Nutrition Facts
Serving Size 1 (39g) Recipe makes 8 servings
Calories 112
Calories from Fat 54		(48%)
Amount Per Serving		%DV
	Total Fat 6.0g	9%
	Saturated Fat 2.3g	11%
	Monounsaturated Fat 1.9g
	Polyunsaturated Fat 1.4g
	Trans Fat 0.0g
Cholesterol 10mg		3%
Sodium 343mg		14%
Potassium 47mg		1%
Total Carbohydrate 9.6g		3%
	Dietary Fiber 1.2g	4%
	Sugars 0.4g
Protein 5.8g		11%
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Fast Souper Supper

mama's kitchen

Cheesy Pita Crisps

Recipe #141428 | 25 min | 5 min prep | add private note

⁽¹⁹⁾ RATE IT NOW Print Recipe

By: mama's kitchen
Oct 14, 2005

From Light and Tasty Jan 2003. Quick and easy appy with tons of flavr. Posted for World Tour 2005.

SERVES 8 (change servings and units)

Ingredients

2 whole wheat pita bread
1/4 cup reduced fat margarine
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon pepper
3 tablespoons parmesan cheese, grated
1/2 cup part-skim mozzarella cheese, grated

Directions

1
Seperate each pita into 2 rounds, making 4 rounds of bread.
2
Cut each round into 4 triangles - you will have 16 triangles total.
3
Place each triangle inside up on a lightly greased or sprayed baking sheet.
4
Combine remaining ingredients except for mozzarella and spread over triangles.
5
Sprinkle with mozzarella.
6
Bake at 400 degrees for 12 - 15 minutes or until golden brown.
7
Watch carefully so they do not burn.

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Featured Reviews for This Recipe

From: Mustang Sally 54269

On Oct 18, 2009

Awesome! These took abit to put together but it is so worth the effort. To make things go alittle quicker I spread whole pita rounds with the butter/cheese & then cut into triangles for the baking sheet. This also made it easy to spread the butter evenly. I used butter (vs margarine) & found 12 mins plenty of time to cook. Great recipe, thanks for sharing.

0 people found this review helpful

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From: nemokitty

On Feb 2, 2009

We loved these! I used a regular pita, left off onion powder and salt and it still tasted like pizza to us. I will make these again and again.

0 people found this review helpful

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From: bluemoon downunder

On Nov 9, 2005

Seriously scrumptious! I used minced onion and garlic instead of the powdered varieties: very easy with a small processor. And I added 1/2 teaspoon of dried basil. I'll be making these again - and againand again! Despite the cheese, still reasonably low in fat. Thanks for sharing!

5 people found this review helpful

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From: jellyko

On May 12, 2007

Loved these by themselves and also served with hummus! thanks.

2 people found this review helpful

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Read all 19 reviews