Cheesy Pierogie Casserole

Ingredients

• 2 cups instant potato flakes
• 1 3/4 cups water
• 1 cup milk
• 3 tablespoons butter
• 3/4 teaspoon salt
• 1 onion, chopped
• 12 slices American cheese
• 1 cup cheddar cheese, grated
• 4 cups egg noodles

Directions

1. 1

   Combine water, butter, salt, milk, onion, and potato flakes in a microwave-safe bowl. Cover and microwave 4-5 minutes.

2. 2

   Cook noodles according to package directions, then drain.

3. 3

   Layer half of the noodles on the bottom of a glass baking dish. Put on 6 slices of american cheese.

4. 4

   Then spread on top half of the mashed potatoes. Sprinkle with all of the cheddar cheese.

5. 5

   Layer on the remaining potatoes.

6. 6

   Top with the remaining noodles. Cover the dish with foil.

7. 7

   Cook 20 minutes at 350 degrees, while covered.

8. 8

   Then uncover and place 6 slices of american cheese on top. Bake an additional ten minutes uncovered.