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Nutrition Facts

Serving Size 1 muffins 42g

Recipe makes 24 muffins)

Calories 102
Calories from Fat 31 (31%)
Amount Per Serving %DV
Total Fat 3.5g 5%
Saturated Fat 0.9g 4%
Monounsaturated Fat 1.0g
Polyunsaturated Fat 1.4g
Trans Fat 0.0g
Cholesterol 20mg 6%
Sodium 193mg 8%
Potassium 56mg 1%
Total Carbohydrate 14.3g 4%
Dietary Fiber 0.5g 1%
Sugars 3.1g
Protein 3.4g 6%

how is this calculated?

Cheesy Pepper Muffins Mix - Gift in a Jar

Recipe #253170 | 10 min | 10 min prep | add private note
mama's kitchen

By: mama's kitchen
Sep 15, 2007

What could be better than a gift from your kitchen? This year I am planning to do a bunch of those 'Gifts in a Jar" recipes for the holiday season! This one is terrific!

24 muffins (change servings and units)

Ingredients

DIRECTIONS FOR RECIPE GIFT CARD

  • 2 eggs
  • 1 1/2 cups water
  • 1/4 cup vegetable oil

Directions

  1. 1
    Combine all ingredients and mix them together well.
  2. 2
    Pour into an airtight container, like a QUART mason jar and store in a cool, dry place.
  3. 3
    Decorate as you wish for gift giving
  4. 4
    *DIRECTIONS FOR RECIPE GIFT CARD:* You can copy and paste this but you will have to adjust the spacing etc -- Add 2 eggs, 1 1/2 cups water, 1/4 cup vegetable oil. Place muffin mix in a large bowl and make a well in center of mixture. Combine eggs, water and oil, add to dry ingredients, stirring just until moistened. Spoon into greased muffin pans, filling 3/4 full. Bake at 400 degrees for 20 minutes. Remove from pan immediately. Yield: 2 dozen.
  5. 5
    Happy gift giving!

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