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Nutrition Facts
Serving Size 1 (544g) Recipe makes 4 servings
Calories 991
Calories from Fat 293		(29%)
Amount Per Serving		%DV
	Total Fat 32.6g	50%
	Saturated Fat 13.2g	66%
	Monounsaturated Fat 10.2g
	Polyunsaturated Fat 5.6g
	Trans Fat 0.3g
Cholesterol 145mg		48%
Sodium 1706mg		71%
Potassium 1419mg		40%
Total Carbohydrate 114.0g		38%
	Dietary Fiber 4.9g	19%
	Sugars 22.5g
Protein 57.5g		114%
detailed view... how is this calculated?

Cheesy Pasta Bake

Recipe #135666 | 30 min | 30 min prep | add private note

⁽⁹⁾ RATE IT NOW Print Recipe

By: mama's kitchen
Aug 30, 2005

Just as fast as a boxed mix but much healthier and yummier! Very popular here in TX where we like to add a little crushed red pepper or cayenne to it. Very Italian in flavor.

SERVES 4 (change servings and units)

Ingredients

5 cups pasta, cooked
29 ounces spaghetti sauce
1 lb ground turkey, cooked and drained
1 (4 ounce) can mushrooms
1/2 cup parmesan cheese, grated
1 (8 ounce) package mozzarella cheese, shredded

Directions

1
Mix sauce, meat, parmesan, mushrooms and pasta in a greased or sprayed 9x13 pan.
2
Top with mozzarella and bake at 375F for 30 minutes.

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Featured Reviews for This Recipe

From: AuntWoofieWoof

On Apr 2, 2008

This is excellent!! I am not a big fan of spaghetti but this was good. I have never baked spaghetti before. I also used fresh mushrooms. I used Hunts Roasted Garlic and Onion spaghetti sauce. and Italian sausage. It was a nice blend of flavors. I think I will make my spaghetti like this from now on.

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From: DancingPanda

On Nov 6, 2007

This was really good. Made some additions - zucchini, green peppers and used freshed mushrooms...

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From: Ginny Sue

On Aug 10, 2008

Looking to use up some ground turkey I bought on sale, I found this recipe. Very good. I used a homemade chunky pasta sauce from the freezer ( I don't remember which recipe).

1 person found this review helpful

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From: MontereyMadi

On Sep 17, 2007

I was craving some serious comfort food after a long day of football yesterday (and probably a bit too much wine). This recipe really hit the spot. I didn't have any ground meat but I used a jar of Newman's sausage and pepper spaghetti sauce and a small can of diced herbed tomatoes. I also used brown rice spiral pasta and added some onions, crushed red pepper sprinkles and black olives. I mixed everything except the cheese. I put the cheese on top and it browned in the oven perfectly. It came out hot, bubbly and delicious. Thanks so much.

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