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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (319g) Recipe makes 4 servings |
||
| Calories 767 | ||
| Calories from Fat 449 | (58%) | |
| Amount Per Serving | %DV | |
| Total Fat 50.0g | 76% | |
| Saturated Fat 17.9g | 89% | |
| Monounsaturated Fat 19.3g | ||
| Polyunsaturated Fat 8.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 271mg | 90% | |
| Sodium 690mg | 28% | |
| Potassium 617mg | 17% | |
| Total Carbohydrate 14.8g | 4% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 0.3g | ||
| Protein 61.0g | 122% | |
By: KIMFIE
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