Cheesy Mexican Rice

Ingredients

• 2 cups cooked white rice
• 1 cup sour cream
• 2 cups shredded monterey jack cheese

• 2 (4 ounce) cans green chilies
• 1/2 cup chopped cilantro
• 1/2 cup shredded cheddar cheese

Directions

1. 1

   Fold all ingredients together, except cheddar.

2. 2

   Pour into 3 quart greased casserole. Top with cheddar cheese.

3. 3

   Bake at 350 until bubbly, about 30 minute.