Cheesy Italian Tortellini

Ingredients

• 1/2 lb ground beef
• 1/2 lb Italian sausage (casings removed)
• 16 ounces marinara sauce
• 1/2-1 cup mushroom (sliced)

• 1 (14 1/2 ounce) can Italian-style diced tomatoes (undrained)
• 9 ounces cheese tortellini (refrigerated or fresh)
• 1 cup mozzarella cheese (shredded)
• 1/2 cup cheddar cheese (shredded)

Directions

1. 1

   Crumble the ground beef and Italian sausage into a large skillet. Cook over medium-high heat until browned. Drain.

2. 2

   Combine the ground meats, marinara sauce, mushrooms, and tomatoes in a slow cooker. Cover, and cook on LOW heat for 7 to 8 hours.

3. 3

   Stir in the tortellini, and sprinkle the mozzarella and cheddar cheese over the top.

4. 4

   Cover and cook for 15 more minutes on LOW, or until the tortellini is tender.