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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (260g) Recipe makes 6 servings |
||
| Calories 337 | ||
| Calories from Fat 167 | (49%) | |
| Amount Per Serving | %DV | |
| Total Fat 18.6g | 28% | |
| Saturated Fat 7.9g | 39% | |
| Monounsaturated Fat 7.2g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.7g | ||
| Cholesterol 67mg | 22% | |
| Sodium 1158mg | 48% | |
| Potassium 373mg | 10% | |
| Total Carbohydrate 22.4g | 7% | |
| Dietary Fiber 1.6g | 6% | |
| Sugars 1.0g | ||
| Protein 19.4g | 38% | |
SERVES 6
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