Cheesy Hamburger Soup - Ww

Ingredients

• 2 medium garlic cloves, minced
• 1 medium onion, diced
• 1-2 stalk celery, thinly sliced
• 8 ounces lean ground beef (with 7% fat)
• 3 cups fat free chicken broth, divided
• 1 cup fat-free evaporated milk
• 4 ounces Velveeta reduced fat cheese product, cubed
• 1/2 teaspoon paprika
• 1/8 teaspoon black pepper

Directions

1. 1

   Spray saucepan with cooking spray and place over medium-high heat. Combine onion, celery, garlic and ground beef in saucepan. Cook until beef is browned. Drain if necessary.

2. 2

   Add 1/2-1 cup chicken broth and bring to a slow boil. Cover and reduce heat to low until onion and celery are tender, stirring occasionally and adding additional broth if necessary - about 10-15 minutes.

3. 3

   Once onion and celery are tender, add remaining chicken broth and heat until just boiling.

4. 4

   Reduce heat to medium-low, add evaporated milk and cubed reduced fat Velveeta cheese stirring continuously until milk is heated through and Velveeta is melted.

5. 5

   Stir is paprika and black pepper.