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Nutrition Facts
Serving Size 1 (284g) Recipe makes 6 servings
Calories 396
Calories from Fat 198		(50%)
Amount Per Serving		%DV
	Total Fat 22.1g	33%
	Saturated Fat 11.9g	59%
	Monounsaturated Fat 5.5g
	Polyunsaturated Fat 1.5g
	Trans Fat 0.0g
Cholesterol 104mg		34%
Sodium 638mg		26%
Potassium 699mg		19%
Total Carbohydrate 19.8g		6%
	Dietary Fiber 1.8g	7%
	Sugars 2.1g
Protein 29.3g		58%
detailed view... how is this calculated?

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Recipe #110601 | 2 hours | 20 min prep | add private note

⁽⁸⁾ RATE IT NOW Print Recipe

By: Kaarin
Feb 8, 2005

This has layers of sliced potatoes, cheddar cheese and hamburger. It's creamy and easy, with lots of cheese!! After reading the reviews, I think I didn't state clearly enough that the potatoes need to be very thinly sliced-almost shaved. I've made this tons of time and my potatoes are always done. So slice 'em thin!

SERVES 6 (change servings and units)

Ingredients

1 lb ground venison or beef
3 cups potatoes, peeled and thinly sliced
1 (10 3/4 ounce) can cream of mushroom soup
1/2 cup onion, chopped
3/4 cup milk
2 cups cheddar cheese, shredded
salt and pepper

Directions

1
Brown ground beef or venison and drain.
2
In medium bowl combine soup, onion, milk, and salt and pepper.
3
In a 2 quart baking dish (11x7) alternately layer the potatoes, soup mixture, meat and cheese.
4
Repeat layers, ending with cheese on top.
5
Bake, covered, at 350 degrees for 1 to 1 1/2 hours, until potatoes are tender.

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Featured Reviews for This Recipe

From: Chef for the love of sweets

On May 20, 2009

This was really good. I didn't have any onions so I used a can of french fried onions...it was fine. My two oldest kids didnt' like it (they don't care for cheese), but my bf and I liked it a lot. Oh and my 16 month old liked it too!

0 people found this review helpful

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From: choco chip

On May 8, 2009

I loved this. I sliced my potatoes very thin with a mandolin and it still took 2 hours to cook. I kicked it up to 400 the last 30 minutes and that seemed to do the trick. I would agree that some herbs or pepper jack cheese would give this some zip. I will definitely make again, and continue to experiment with additions. Thanks!

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From: ~Rita~

On Oct 6, 2005

Very easy comfort food. I did have to make 3 layers because I did slice the potatoes 1/4 inch thin. Which I think you should to help with baking on time. After 1 1/2 hours they were just done. I did use a whole large onion which was easily 1 cup. The filling is creamy. I did find my son adding ketchup to it as I followed his lead and it was good. This is a good dish for those that like mellow not to much flavor and spice going on. If you do like spicy as I do add some sliced jalapenos or jack cheese. And also go for some dry herbs like oregano, parsley, garlic. Please don`t get me wrong this is good and has many possibilities!!!!!!!!!

2 people found this review helpful

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From: SweetSueAl

On Jan 15, 2007

I like the ease of this recipe. I have to begin with I absolutely HATE cream of mushroom soup. So I subsituted cream of cheddar. I have made this 3 times, and realized I had never reviewed it. My family really loves this. It makes a lot for a little work and I usually have all the ingredients on hand. I sliced the potatoes extremely thin, you could almost see through them, and it still takes almost 2 hours for them to get done. This is a great go-to recipe. Thanks Kaarin. Sue

1 person found this review helpful

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