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Nutrition Facts
Serving Size 1 (178g) Recipe makes 6 servings The following items or measurements are not included below: 1/2 cup American cheese
Calories 439
Calories from Fat 279		(63%)
Amount Per Serving		%DV
	Total Fat 31.0g	47%
	Saturated Fat 13.4g	67%
	Monounsaturated Fat 11.5g
	Polyunsaturated Fat 4.0g
	Trans Fat 0.0g
Cholesterol 174mg		58%
Sodium 687mg		28%
Potassium 290mg		8%
Total Carbohydrate 18.9g		6%
	Dietary Fiber 1.5g	6%
	Sugars 1.2g
Protein 20.8g		41%
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Cheesy Ham Quiche

Recipe #138390 | 1 hour | 20 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: RoseofSharon
Sep 21, 2005

This is the meal my DD makes for her Dad's birthday every year. Looks and tastes luscious. Any breakfast man would love it.

SERVES 6 (change servings and units)

Ingredients

1/3 cup chopped green pepper
1/2 cup chopped onion
1 tablespoon butter
1/2 cup shredded cheddar cheese
1/2 cup shredded provolone cheese
1/2 cup shredded American cheese
1 tablespoon flour
1 1/2 cups cooked ham, cubed
1 unbaked pie shell
3 eggs
1 cup half-and-half
2 teaspoons parsley flakes
1 teaspoon basil
3/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper

Directions

1
Sauté onion and green pepper in butter.
2
Mix cheeses and the flour.
3
Add the ham, onion, and green pepper to the cheese mixture.
4
Spread in unbaked pie shell.
5
Combine remaining ingredients and pour over pie.
6
Bake at 375°F for 40 minutes.
7
Works best in a glass pie plate.
8
You can use any cheeses of your choice.

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Browse similar recipes by category

Course > Breakfast
Course > Main Dish > Savory Pies
Main Ingredient > Eggs/Dairy > Cheese
Main Ingredient > Eggs/Dairy > Eggs
Preparation > Time to Make > < 60 mins

Featured Reviews for This Recipe

From: Manami

On Apr 4, 2007

Hello Rose of Sharon, what a wonderful brunch item! We chose this as one of the dishes that we are going to serve for the Easter brunch that we are going to have. I did make some changes - used red peppers instead of green, increased the amount of cheddar cheese, & used bacon instead of ham. Also used Italian seasoning and the quiche tasted so good. We enjoyed the fact that we could use it as finger food! It didn't fall apart! We enjoyed it thoroughly, thanks for posting, Diane :=)

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From: Tmisen

On May 17, 2006

Another one of my PAC finds. Imade this last night formy daughter and I to have for breakfast this morning. It turned out beautiful. I left out the green peppers because I do not like them. I used almost a whole onion. The cheeses I used were shredded sharp cheddar, provolone slices, diced and velveeta that I cubed. I baked the pie shell for a few minutes before adding the ingredients. I had to bake mine a little longer than the 40 minutes but we all know ovens are different. This worked beautifully heated in the microwave. Next time (and there will be a next time)I will leave out the basil.

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