1 of 2 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (301g) Recipe makes 10 servings |
||
| Calories 455 | ||
| Calories from Fat 265 | (58%) | |
| Amount Per Serving | %DV | |
| Total Fat 29.5g | 45% | |
| Saturated Fat 14.1g | 70% | |
| Monounsaturated Fat 10.8g | ||
| Polyunsaturated Fat 2.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 86mg | 28% | |
| Sodium 475mg | 19% | |
| Potassium 609mg | 17% | |
| Total Carbohydrate 25.6g | 8% | |
| Dietary Fiber 2.6g | 10% | |
| Sugars 3.0g | ||
| Protein 23.4g | 46% | |
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Ingredients
- 10 slices bacon, diced
- 1 large onion, chopped
- 1 cup carrot, diced
- 3 tablespoons flour
- 3 cups milk
- 1 1/2 cups water
- 1 (15 ounce) can corn, drained
- 2 teaspoons chicken bouillon
- 3 cups shredded cheddar cheese
- 2 cups cooked ham, chopped
- 2 1/2 cups cubed potatoes
- pepper
Directions
1
In a dutch oven or large soup kettle cook bacon over medium heat until crisp.2
Drain.3
In the leftover drippings, saute onion and carrots until tender.4
Stir in flour until blended.5
Gradually add milk and water.6
Bring to a boil.7
Cook and stir for 2 minutes or until thickened.8
Add the potatoes, corn, bouillon and pepper.9
Reduce heat, simmer, uncovered for 20 minutes or until potatoes are tender.10
Add cheese and ham.11
Heat until cheese is melted.12
Stir in bacon.
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Browse similar recipes by category
- Course > Soups > Chowders
- Main Ingredient > Vegetables > Potatoes
- Main Ingredient > Meat > Pork > Ham
- Main Ingredient > Eggs/Dairy > Cheese
- Preparation > Time to Make > < 60 mins
- Occasion > Seasonal > Fall
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: Chef #272434
On Nov 5, 2008
It was good, but too salty and tangy once I added the bacon and cheese. If I make it again, I'll go for just a cream based chowder and omit the cheddar. Good flavor though.
From: Chef #709527
On Jun 27, 2008
So tasty and delicious! It was a big hit with my grandchildren! They wanted me to give their mom the recipe so she could make it for them! Loved it!
From: truebrit
On Nov 18, 2004
This soup was incredible!!! I couldn't stop at one bowl! The flavors of the ham, bacon, vegetables and cheese blended together beautifully. I added an extra 1/2 cup of water, but apart from that, I followed the recipe exactly. This is a keeper!
From: Amber of AZ
On Dec 22, 2004
I wish I could give this chowder 100 stars. I remember when this recipe was printed and being immediately drawn to it. I have made it several times over the past couple of years and each time it tastes better and better.
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