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Nutrition Facts
Serving Size 1 (308g) Recipe makes 8 servings The following items or measurements are not included below: fried onions
Calories 188
Calories from Fat 83		(44%)
Amount Per Serving		%DV
	Total Fat 9.3g	14%
	Saturated Fat 4.1g	20%
	Monounsaturated Fat 2.2g
	Polyunsaturated Fat 1.3g
	Trans Fat 0.0g
Cholesterol 14mg		4%
Sodium 581mg		24%
Potassium 519mg		14%
Total Carbohydrate 20.9g		6%
	Dietary Fiber 7.5g	29%
	Sugars 4.2g
Protein 8.7g		17%
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Cheesy Green Bean Casserole

Recipe #146230 | 50 min | 5 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: Denise Powell
Nov 25, 2005

This is a twist to an age old recipe. The added cheese and richer texture of the casserole are a big hit amongst family and friends and is requested at every potluck meal or big family meal by even my youngest ones. Note: Unlike the traditional recipe of ages old; I don't add milk; making for a creamier, richer casserole.

SERVES 8 -10 , 2 quarts (change servings and units)

Ingredients

4 (15 1/2 ounce) cans green beans, french sliced
2 (10 1/2 ounce) cans cream of mushroom soup
1 (6 ounce) can fried onions (Durkee's)
1 cup cheddar cheese, shredded

Directions

1
Mix drained green beans and mushroom soup together in a bowl.
2
Add 1/2 can of Fried Onions and mix in well.
3
Place mixture into a 2 qt casserole dish, cover and place into a 350 degree oven for 30 minutes (or until mixture is bubbling).
4
Remove cover and top casserole with remainder of Fried Onions and the shredded cheese (use more or less to taste).
5
Return to oven for another 15-20 minutes until cheese is browned nicely.

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Featured Reviews for This Recipe

From: bmcnichol

On Apr 1, 2008

Made for Spring PAC 2008. First words out of my 9 year olds mouth was mom, I hate green beans. I told him just to try them. Well he did and he ate two helpings! Automatic 5 stars LOL. I cut this recipe in half except for the cheese. I used two cans of reduced salt regular green beans, 1 can of soup and didn't add the fried onions. I used 2 cups of cheddar cheese though. I also added pepper. Everyone really enjoyed these and there were NONE left. Will be making these again.

1 person found this review helpful

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From: mydesigirl

On Sep 11, 2006

This is how my family makes green bean casserole! The only thing that we do different is add cheese to the bean/soup mixture. I can't imangine eating them the old way ever again.

1 person found this review helpful

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