1 of 6 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (151g) Recipe makes 4 servings
Calories 552
Calories from Fat 259		(46%)
Amount Per Serving		%DV
	Total Fat 28.8g	44%
	Saturated Fat 16.7g	83%
	Monounsaturated Fat 8.0g
	Polyunsaturated Fat 1.8g
	Trans Fat 0.0g
Cholesterol 68mg		22%
Sodium 981mg		40%
Potassium 154mg		4%
Total Carbohydrate 59.7g		19%
	Dietary Fiber 3.5g	13%
	Sugars 0.4g
Protein 13.5g		27%
detailed view... how is this calculated?

Menus using this recipe:

Italian Night

CountryLady

Sunday, March 11 to Saturday, March 17th

kris in ks

My Parent's Anniversary Dinner

-------

Italian Christmas Dinner II

Ruby15

Cheesy Garlic Bread

Recipe #12598 | 20 min | 5 min prep | add private note

⁽⁹²⁾ RATE IT NOW Print Recipe

By: stephanie
Oct 10, 2001

Do I have to say it's my favorite bread when serving good lasagna.......mmmmmmmmm From Easy Everyday Cooking.

SERVES 4 (change servings and units)

Ingredients

1 loaf French bread, unsliced
1/2 cup butter
2 garlic cloves, halved
1 teaspoon dried parsley
1/3 cup grated parmesan cheese

Directions

1
Preheat oven to 375F degrees.
2
Cut slices down the length of bread loaf at 1 inch intervals, without cutting all the way through.
3
Rub slices and top of loaf with cut sides of garlic.
4
Mince garlic.
5
Combine butter, garlic, parsley and Parmesan.
6
Spread butter mixture between bread slices and on top of loaf.
7
Wrap bread in foil leaving top partially uncovered.
8
Bake until heated through, about 15 minutes.

Questions about this recipe?

Featured Reviews for This Recipe

From: CipherBabe

On Oct 15, 2009

Wow! Yum! Thank you!

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Jill L. "Margaritta Lover"

On Sep 2, 2009

This is verrrry good garlic bread. My whole family enjoyed this with spaghetti and meatballs. This recipe is easy to put together also. Will be making this again. Recipe is perfect as is. You don't need to change a thing. Thanks.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Mirj

On Oct 30, 2001

My family inhaled this tonight, although this was not enough for 4 servings. Okay, maybe it's enough for 4 normal people, but this smells so good while it's baking that normal people turn into bottomless pits while they wait for it to be ready. I also doubled the cheese, half parm, half grated gouda.

6 people found this review helpful

Was this review helpful to you? YES | NO

From: dale!

On Mar 24, 2002

I'm making this for the second time today. It's great!

4 people found this review helpful

Was this review helpful to you? YES | NO

Read all 93 reviews