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Nutrition Facts
Serving Size 1 (67g) Recipe makes 6 servings The following items or measurements are not included below: 1 1/2 teaspoons italian seasoning
Calories 266
Calories from Fat 200		(75%)
Amount Per Serving		%DV
	Total Fat 22.3g	34%
	Saturated Fat 9.4g	46%
	Monounsaturated Fat 6.2g
	Polyunsaturated Fat 5.7g
	Trans Fat 0.0g
Cholesterol 47mg		15%
Sodium 442mg		18%
Potassium 42mg		1%
Total Carbohydrate 7.6g		2%
	Dietary Fiber 0.0g	0%
	Sugars 2.1g
Protein 9.7g		19%
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Cheesy French Bread

Recipe #135831 | 35 min | 10 min prep | add private note

⁽²⁶⁾ RATE IT NOW Print Recipe

By: ~Nimz~
Sep 1, 2005

This is a little different from the usual Garlic French breads I've tried. I served this to my daughter for her 28th birthday dinner tonight. I changed the original recipe up some to fit our taste buds. Original recipe from Paula Deen's The Lady & Sons, Too cookbook.

SERVES 6 -8 , 1 loaf (change servings and units)

Ingredients

2 cups shredded sharp cheddar cheese or Mexican blend cheese (will probably work with any of your favorite cheeses)
3/4 cup mayonnaise
1 1/2 teaspoons italian seasoning (or 1 1/2 teaspoons dried parsley flakes)
1/4 teaspoon garlic powder (feel free to use cloves of fresh garlic minced)
1 dash ground red pepper
French bread, cut in half lengthwise

Directions

1
Combine the cheese, mayonnaise, Italian Seasoning, garlic powder and ground red pepper.
2
Spread this mixture on the cut sides of the bread.
3
Place the bread on a baking sheet and bake at 350 degrees for 20-25 minutes, or until the topping is melted and lightly browned.

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Browse similar recipes by category

Course > Breads
Course > Side Dishes
Main Ingredient > Eggs/Dairy > Cheese
Preparation > Time to Make > < 60 mins
Preparation > Simple > 3 or Less Steps

Featured Reviews for This Recipe

From: BabyKEsq

On Aug 3, 2009

This is some really good stuff. I had a wee bit more of each spice, but otherwise follow the recipe.

1 person found this review helpful

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From: Nif

On Jul 13, 2009

My youngest DS ate almost half of this recipe!!! This was easy and very good. I used light old cheddar and light mayo! Made for Potluck Tag. Thanks!

1 person found this review helpful

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From: Petdrwife

On Sep 2, 2005

I had a friend who served this bread to me a long time ago and I have been making it ever since. It is sooooo yummy! We even make it a little more sinful (or at least her recipe was) she puts a half a stick of butter (the real stuff) in the mix.

3 people found this review helpful

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