Cheesy Curried Vegetables and Rice

Ingredients

• 1 cup rice
• 1 onion, chopped
• 2 tablespoons butter
• 2 tablespoons curry powder
• 1 carrot, sliced
• 4 small zucchini, sliced
• 2 sticks celery, sliced
• 125 g mushrooms, sliced
• 2-3 large potatoes, diced
• 4 cups cheese sauce (packet sauce is fine)
• 1 cup cheese, grated
• 1/2 cup breadcrumbs

Directions

1. 1

   Cook the rice and onion together.

2. 2

   Drain well and place the rice and onion at the base of a large casserole dish.

3. 3

   Sauté the curry powder in the butter for a couple of minutes.

4. 4

   Add the carrot, zucchinis and celery and cook gently for 8 minutes.

5. 5

   Add the mushrooms and cook for another 2 minutes.

6. 6

   Cover the rice with the vegetables.

7. 7

   Cook the potatoes until just tender and place over the vegetables.

8. 8

   Make four cups of cheese sauce and pour over the vegetables.

9. 9

   Cover with grated cheese and breadcrumbs (mixed).

10. 10

    Cook in a moderate over for about 30 minutes.