Cheesy Corn and Grits

Ingredients

• 1 1/2 cups water
• 1 teaspoon instant vegetable bouillon granules (or chicken granules)
• 1/2 cup quick-cooking grits
• 1/4 cup finely chopped green onion or chives
• 1/2 cup shredded cheddar cheese (2 ounces)
• 2 eggs, slightly beaten
• 1/2 cup milk

• 1 (8 ounce) can cream-style corn
• 1/4 cup shredded cheddar cheese (1 ounce)

Directions

1. 1

   In a medium saucepan bring water and vegetable (or chicken) granules to boiling.

2. 2

   Gradually stir in grits.

3. 3

   Remove from heat.

4. 4

   Cover and let stand 5 minutes.

5. 5

   Stir in onion and the 1/2 cup cheese.

6. 6

   Stir in eggs, milk, and corn.

7. 7

   Transfer to a lightly greased 1-quart casserole.

8. 8

   Bake, uncovered, in a 350 degree oven for 45 to 50 minutes or until set in center.

9. 9

   Sprinkle with the remaining cheese.

10. 10

    Let stand 1 to 2 minutes before serving to melt cheese.

11. 11

    Makes 4 servings.