Cheesy Chicken and Corn Chowder

Ingredients

• 3 (10 ounce) cans cream of chicken soup

• 1 cup chicken broth
• 16 ounces frozen whole kernel corn
• 3 cups of cooked boneless chicken

• 1 (10 ounce) can Rotel diced tomatoes

• 1 (8 ounce) can creamed corn
• 1 lb of melted Velveeta cheese
• 1 tablespoon black pepper
• 2 teaspoons garlic powder

Directions

1. 1

   Thaw frozen dorn.

2. 2

   Dice or shred the cooked chicken.

3. 3

   Dice the Velveeta cheese and pour the chicken broth over the cubes.

4. 4

   Next melt the mixture in the microwave, stirring ever 45 to 60 seconds until its completely melted.

5. 5

   Using a nonstick stock pot, mix all the liquid ingredients (do not add any water to the condensed soup) and using low heat bring to a simmer.

6. 6

   Next add the rest of the ingredients and continue to cook on low until thoroughly heated.

7. 7

   CAUTION: Keep a watchful eye on this for it will stick and or scorch if heated to fast or on too high a temperature.

8. 8

   This goes great with my Recipe #125510 or my Recipe #44959 that are in my published recipes. Enjoy!